At a restaurant chopped red onion came with the chili I ordered.
So I ate it. I seldom eat onion. Within thirty minutes my lungs
reacted with wheezing and coughing. The next day my left leg was
very sore. The wheezing turned into bronchitis. The leg pain kept
getting worse each day with pain radiating into my left thigh, back
of the knee and ankle. It continued for three weeks. I saw my
internist who prescribed some antibiotics and a painkiller for me.
However, I continued to cough and had pain in my left leg.
Dr. Devi was on vacation. Alter three weeks I came to see Dr. Devi.
I still had the excruciating leg pain. My cough was also still
there. During her evaluation, she found that I was allergic to the
red onion I ate at that Mexican restaurant. She gave me a treatment
for the onion and the leg pain disappeared in a few minutes. Two
weeks later, my friend took me to the same restaurant. I ate the
same chili but this time, I had no wheezing, coughing or leg pain.
NAET gives me freedom to eat my favorite food in any restaurant. I
have a life again!
Rosemary D,
Buena Park, CA